Wuyishan Zhengshan Xiaozhong

Wuyishan Zhengshan Minor is the earliest black tea in the world, so it is called the originator of black tea. Other black teas are learning the black tea craftsmanship of Zhengshan Minor. This tea comes from Tongmu Village, Wuyishan, a normal production area. The strips are fat, the color is dark, and the soup color is yellow and bright. It has a strong pine smoke aroma and longan soup flavor.

Brewing method: tear open the small bag, throw the tea leaves into a covered bowl or purple clay pot, inject 85 degrees Celsius water, and produce the soup after 30 seconds, and do this again and again until the tea soup has no taste。