Wuyishan Rock Tea Series Luxiang Cinnamon 150g

In the unique Danxia landform environment of Wuyi Mountain, the soil here is rich in minerals, providing unique conditions for the growth of cinnamon tea trees. The dry tea strips of Yancha Cinnamon are tight, and the color is ebony sand green. After brewing, the tea soup is orange-yellow and clear, with a rich and lasting aroma. It has a unique cinnamon fragrance, accompanied by rich layers such as fruity and floral. The entrance is mellow and sweet, with a long charm. The impact of the tea soup is strong, bringing a strong sense of stimulation and satisfaction to the taste buds. Its unique taste and aroma make Yancha Cinnamon unique among many tea leaves. This tea comes from Chajing Village, an ancient village in Shangmei Town. The master who makes the tea is my old friend for many years. His tea making skills are well-known in the local area, so his tea is worthy of our trust. This tea is a bulk tea, and we divide it into small packets of 150g by ourselves. The tea leaves are relatively coarse and old, and the price is not high. It is a ration tea suitable for us to drink at ordinary times.