Taiwan Dongding oolong tea in bulk

Lugu Township in Nantou County, Taiwan, is the origin of Dongding Oolong Tea. According to legend, during the Guangxu period of the Qing Dynasty, Lin Fengchi brought his introduced oolong tea to Emperor Guangxu when he was in Jinjing to face the saint. After tasting it, the emperor praised it and asked about the name and origin of the tea. Lin Fengchi replied that it came from the area of Dongding Mountain, and the emperor Guangxu gave it the name “Dongding Oolong”. This tea is a strong-flavored oolong tea with a strong caramel aroma.

Brewing method:

1. Prepare a tea set: Prepare a tea set such as a teapot, a fair cup, a fragrant cup, and a tea tasting cup. Warm set: Rinse the tea set with boiling water to increase the temperature of the tea set.

2. Appreciate tea: Put the tea leaves into the tea lotus to appreciate the shape, color, and aroma of the tea leaves. Set tea: Dial an appropriate amount of tea leaves into the teapot.

3. Smell fragrance: Buckle the fragrant cup upside down on the tea tasting cup, and pour in boiling water to fill both the fragrant cup and the tea tasting cup with water. Then reverse the fragrant cup and the tea tasting cup, pinch the fragrant cup with your thumb, index finger, and middle finger, and turn it slowly to pour the tea soup into the tea tasting cup. Send the fragrant cup near the nose end to smell the fragrance, and rub the fragrant cup back and forth between the palms of both hands. Use the heat in the hands to fully evaporate the aroma left in the fragrant cup.

4. Brewing point: Pour into the boiling water at 100 ° C until the pot is full.

5. Scrape foam: Scrape off the foam with the lid of the pot.

6. Divide tea: Pour all the tea soup into the fair cup, and then pour it into the fragrant cup. After smelling the fragrance, pour it into the tea tasting cup.

7. Drink: Look at its color first, and then taste the taste of oolong tea carefully.

The brewing method of oolong tea can be adjusted according to personal taste and the variety of tea leaves. At the same time, the brewing time, water temperature, and amount of tea leaves will also affect the taste and aroma of the tea soup.