Kunlin Tea Jasmine Piaoxue Bulk

This tea uses Sichuan Mengding nectar and scented jasmine flowers from Hengxian County, Guangxi. Both tea leaves and jasmine flowers are new ingredients in 2024. Using the process of seven scents and one mention, the finished tea has a high aroma, freshness and freshness.

Brewing method:

1. Choose a tea set: It is recommended to use a glass or a covered bowl for brewing to appreciate the shape of the tea leaves and the color of the tea soup.

2. Amount of tea: According to personal taste, 2-4 grams of tea leaves are generally placed per 150ml cup.

3. Brewing water temperature: Use boiling water at around 90 ° C for brewing. The water temperature should not be too high to avoid damaging the aroma and taste of the tea leaves.

4. Brewing time: Put the tea leaves into the cup, inject hot water, and soak for about 3 minutes. The specific time can be adjusted according to personal taste. If you like a rich taste, you can appropriately extend the soaking time.

5. How to drink: When the tea soup is slightly cool and palatable, drink it in a small mouthful and stop in the mouth for a while, so that the tea soup can fully contact the taste buds and feel its floral aroma and taste. It can be brewed multiple times, and the taste of each brew may be different.