Guangxi Liubao black tea

Liubao black tea is produced in Liubao Town, Cangwu County, Wuzhou, Guangxi, and is a product of China’s National Geographical Indication. This tea has the characteristics of “red, strong, Chen and alcohol” and has the unique aroma of betel nut. The original packaging of this tea is a 3kg wooden box. For the convenience of logistics, we sell it in three packages of 100g, 250g and 500g.

Brewing method: Use a covered bowl or a purple clay pot for brewing. The ratio of tea to water is 1:18, and the water temperature is 100 ° C. Brew again and again until there is no taste.